Baking is I think a journey that never ends. There is so much to see and learn .One of the best ways to learn is by sharing skills/ ideas/ enthusiasm with other’ journeryers’
That’s what I’ve grown to like about the Bethesda baking events.
So I’ve put this page here to invite people to ‘flag up’ areas of baking that they would like to learn more about incase there are others coming who may have already learned a bit in that area and are happy to share their knowledge.
I’ll start things off by saying I would love to learn more about free form rye breads.